The Story of Doon's Salsa

I have always loved salsa!  I started making salsa in 1988.  I would have parties and homemade salsa was always the crave!  As time went on, I discovered different variations.  I was running across fire roasted or campfire style.  Although I found some that I enjoyed, I felt they were still missing the smokiness that I desired.  I started experimenting with this.  What I have come up with is what I feel is a true, real fire roasted salsa.  Every tomato, serrano, habanero, and fresh garlic is roasted.  This has become my passion and I hope it becomes one of the jars on your shelf!

 

Randy Muldoon

 

Our passion for excellence has driven us from the beginning and continues to drive us into the future. The team at Doon's Salsa knows that every product counts and strives to make every batch as good as the last.